How to make baked cheesy dip

Baked Cheesy Chilli Dip

Serves 8-10

A people pleasing tasty sharing meal. When with friends we tend to pick at food, sip at drinks and talk. Here’s a meal that you might not want to share.

What do I need?

200g full fat soft cheese

150ml sour cream

75g mayonnaise full fat

175g mature cheddar grated

100 mozzarella grated or pulled apart

50 g parmesan finely grated

1 ½ tsp 7g of Worcestershire sauce

2 tbsp chives

15 -20 g pickled jalapeno chilli (optional)

Equipment

Shallow baking dish – pyrex

Measuring scales

Spoon

Grater

Autochop or knife and chopping board

Scissors

Serving plate

Method

Weigh out all the ingredients and add to the pyrex dish. 

Snip the chives with scissors into small pieces. 

Mix all and make sure the mixture is no deeper than 1cm deep.

Bake in oven 180C gas mark 6 for 20 -25 minutes.

Serve.

What can I dip into Cheesy Chilli Dip?

Crudities –carrots, celery, courgette or even raw cauliflower cut into long sticks to dip

Tortilla chips – are you cool or fiery hot?

Cheese twists or cream crackers

Bread sticks or pieces of bread

Sausages

Top tips

Don’t overheat or it may curdle.

Leave to cool for 5 minutes you don’t want to burn your tongue.

Try some different types of cheeses in this such as traditional fondue cheese gruyere.

Prepare grated cheese is covered in starch therefore it might be a thicker mix than when you grate the cheese yourself.

Go back to the party!